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Prep Time 10 mins
Cook Time 20 mins
Course Breakfast, Snack
Cuisine American
Servings 9 mini muffins


  • oven


  • 3 bananas large & fully ripe
  • 2 tsp pure vanilla extract
  • 2 cups flour all-purpose or whole wheat. We haven't tested other varieties.
  • 1/4 cup oil of choice we used EVOO
  • 1/4 cup milk almond milk, oat milk or cashew milk work great
  • 1/2 cup cane sugar
  • 1 tbsp oatmeal
  • 1 tbsp cinnamon
  • 1 tbsp quick rise instant yeast
  • 1 tbsp cacao powder
  • 1 tbsp ground flax
  • 1 tbsp dried cranberries optional


  • Preheat the oven at 350F
  • Hand mash your bananas in a large bowl
  • Add all wet ingredients to the mashed banana, and mix together well
  • Now add the dry ingredients and mix well
  • Fill up each compartment of your Kiddo Feedo silicone (oven safe) trays just before the top
  • Bake for 15-20 minutes. When you pierce the muffins in the center with a fork or knife, it should be free of batter residue.
  • LET COOL before serving! Removing them while they are still hot will cause them to fall apart.
  • Enjoy!
Keyword 10-12 months, all ages, finger food, muffins