Banana Muffins With Cranberries

Is your little one ready for finger food?

Try this tasty muffin recipe when you have the chance! Not only is it great for little ones, but for adult alike! Not a fan of cranberries? Simply swap them for another tasty dried fruit for a completely different flavour! The possibilities are endless! Be sure to share your variations with us on social media!

Prep Time 10 mins
Cook Time 20 mins
Course Breakfast, Snack
Cuisine American
Servings 9 mini muffins


  • oven


  • 3 bananas large & fully ripe
  • 2 tsp pure vanilla extract
  • 2 cups flour all-purpose or whole wheat. We haven't tested other varieties.
  • 1/4 cup oil of choice we used EVOO
  • 1/4 cup milk almond milk, oat milk or cashew milk work great
  • 1/2 cup cane sugar
  • 1 tbsp oatmeal
  • 1 tbsp cinnamon
  • 1 tbsp quick rise instant yeast
  • 1 tbsp cacao powder
  • 1 tbsp ground flax
  • 1 tbsp dried cranberries optional


  • Preheat the oven at 350F
  • Hand mash your bananas in a large bowl
  • Add all wet ingredients to the mashed banana, and mix together well
  • Now add the dry ingredients and mix well
  • Fill up each compartment of your Kiddo Feedo silicone (oven safe) trays just before the top
  • Bake for 15-20 minutes. When you pierce the muffins in the center with a fork or knife, it should be free of batter residue.
  • LET COOL before serving! Removing them while they are still hot will cause them to fall apart.
  • Enjoy!
Keyword 10-12 months, all ages, finger food, muffins